- New
Making the Case for a Vegetarian Lifestyle
£2.99
Tax included
Readers questioning where their meat actually comes from get an evidence-based look at factory farming, caged poultry and the environmental cost of large-scale ranching, alongside the case for nourishing the body without it. The book traces how meat became a dietary default despite humans not always eating it, drawing on both nutrition and ethics. Written for the vegetarian-curious, it is sold with private label rights for rebranding and resale.
Secure checkout
Payments are encrypted and handled by trusted providers.
Instant delivery
Your files are ready to download from your account the moment payment is complete.
Real support
Email help@plrshop.shop and a real person will get back to you.
Readers questioning where their meat actually comes from get an evidence-based look at factory farming, caged poultry and the environmental cost of large-scale ranching, alongside the case for nourishing the body without it. The book traces how meat became a dietary default despite humans not always eating it, drawing on both nutrition and ethics. Written for the vegetarian-curious, it is sold with private label rights for rebranding and resale.
What you get
- Ebook in PDF format (55 pages)
- Editable Word source file (.docx) so you can change anything
- Cover graphics ready to use
- Unrestricted private label rights licence
Private label rights
Edit it, put your name on it, sell it, give it away or turn it into articles, emails and courses. You keep 100% of what you earn.
Instant download after payment. Files are delivered as a single ZIP archive.
PLR-B71D656D
9999 Items
Comments (0)
No customer reviews for the moment.
Viewed products
16 other products in the same category:
Readers questioning where their meat actually comes from get an evidence-based look at factory farming, caged poultry and the environmental cost of large-scale ranching, alongside the case for nourishing the body without it. The book traces how meat became a dietary default despite humans not always eating it, drawing on both nutrition and ethics. Written for the vegetarian-curious, it is sold with private label rights for rebranding and resale.